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New York City is home to so many things people travel the world to experience, but one of my hands down favorite parts about living in the city will always be the food. From upscale restaurants to the corner deli, your stomach will never go hungry here or run out of options. However, despite the many options available, there is one particular food that many New Yorkers have made into part of their lifestyle—you guessed it—bagels.
There’s an almost ~if you know, you know~ attitude that comes with the bragging rights of having these delicious fresh bagels at your disposal daily. And whether you’re a schmear or lox and tomato person, it’s a feeling you can attest to all too well. If you don’t know what I’m talking about and would like to know, I’m happy to report that you don’t have to live in the Big Apple anymore to munch on the perfect ring of dough. Intrigued? Excited? Hungry? We get it. Here’s how to get authentic NYC bagels shipped right to your door.
You’d be surprised to learn just how easy it is to get New York City bagels delivered, and it’s just as simple as buying practically anything else online. While there are a variety of options you can choose from, we’ve sourced out some of the most reliable ones we recommend, because when you’re getting food delivered, ample research is key. Luckily for you, you have us; more specifically, you have sites like Goldbelly, which offers the tastiest selection you’ve ever seen.
Home to one of the best BECs in the Big Apple, Ess-a-Bagel is a go-to bagel spot for both tourists and locals alike. While you can’t get their famous BEC delivered, you can score their bagels, lox, shmears, white and black cookies, and merch via Goldbelly. These bagels will last up to six months in the freezer, but. you won’t want to wait—trust me.
The best breakfasts are the ones that come with a hands-on way to curate your meal to your exact cravings. At Black Seed Bagels, you can get a dozen bagels (plus six more because why would we ever say no to free bagels?!), along with two cream cheeses, house-smoked salmon, and pastrami smoked salmon. The perfectly crisp, chewy, and dense bagels are hand-rolled, boiled in honey water, and baked in a wood-fired oven. The bagels will last up to a month in the freezer, but you’ll probably finish them in a week!
Tompkins Square Bagels Famous French Toast Bagels
Tompkins Square Bagels is one of New York’s most beloved bagel shops, and it’s chock full of history. Based on a recipe from the 1950s containing only five ingredients, Christopher Pugliese started making bagels at 16 years old. While the traditional bagel is served here, it’s also home to the hybrid Challah French Toast with a classic NYC bagel. These unique finds incorporate classic French Toast ingredients like eggs, butter, cinnamon, and maple syrup, but are transformed into a tasty bagel instead.
Looking for a tried and true, reliable pick that you could never go wrong with? Kossar’s Bagels & Bialys is your place. The NYC institution is known for its bialys, but the bagels are equally as impressive. Here you can snag a dozen of plain, everything, sesame, salt, whole wheat, whole wheat everything, cinnamon raisin, onion, garlic, or poppy seed.
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